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Smoky Spanish Carrots with Fennel and Toasted Hazelnuts
When you make these carrots (and you will make them), do yourself a favor and double the recipe because it’s really disappointing first of all to only have a teensy bit of them left over and more...
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Gluten-Free Vegan Snickerdoodles
Don’t be afraid! You’ve come to a happy place. Although I get why you might be wary and confused, because why on earth am I making gluten-free vegan cookies? Well. I have this gig where I test recipes...
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Glazed Roast Chicken with Porcini and Potatoes
“How the hell does one complicate a roast chicken?!?!” was the response I got when I texted my cousin that I’d made a really good roast chicken, “but it was a complicated one.” How does one turn a...
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Almond Chicken Soup with Sweet Potatoes, Collards, and Ginger
Wait, what is this? Oh riiight, it’s that soup I made back I have no idea when. But I remember it being good, real good, like a peanut soup but with almond butter instead of peanut butter, aromatic of...
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Roasted Red Pepper and Walnut Dip
There are two things I can count on the husband to say every time we eat a meal together at home: (1) “Did you make a pie?” (this during the last bites of the meal) and (2) “Where’s the appetizer?”...
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Olive Oil and Coconut Brownies
I’d had my eye on these brownies for a while. Since Valentine’s Day, to be precise, when I thought of making them but ultimately chickened out because the absence of butter made me too nervous....
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Almond Butter & Blueberry Jam
I’m not one of those people who likes fresh berries best by the handful. I need them doctored: sugared and baked into pies, cobblers, and crumbles; blended with yogurt and honey and juice into a...
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Raw Corn Salad
The span of days between posts is creeping to greater and greater numbers, and I’ve been going back and forth between feeling guilty and defensive, between wanting to explain/justify/apologize for...
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Pumpkin Soup
The first time I tried to carve a pumpkin, I was shocked by how difficult it was and ended up having to draw the face on with a Sharpie. All those Halloweens I’d watched my dad do it in the backyard,...
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Gluten-Free Kale Tart
About a month ago we had dinner with our friends Ruthie and Forrest, and Ruthie made this kale tart. While we were eating it she totally talked it down, saying how it wasn’t as good as it normally was...
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